How to Make Super Quick Homemade Buttermilk Chicken Fried Steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk chicken fried steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Prepare Steak————–
2. Prepare 1-1/4 pound shoulder steak
3. Make ready 1 quart buttermilk
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon ground black pepper
6. Get 1/2 teaspoon granulated garlic powder
7. Take Breading————
8. Prepare 2 large eggs
9. Prepare 1/2 cup flour
10. Prepare 1/2 teaspoon granulated garlic powder
11. Prepare 1 cup panko breadcrumbs
12. Take 1 teaspoon seasoned salt
13. Make ready As needed oil to fry with
14. Make ready As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Prepare 1 teaspoon granulated garlic powder
17. Make ready 1 teaspoon ground black pepper
18. Prepare 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that is going to wrap it up for this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!