How to Make Award-winning Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Take 1-1/2 pound pork roast
2. Take 11 ounces strip steak
3. Take 3 large carrots
4. Make ready 2 large Yukon Gold potatoes
5. Get 2 leaf Bay leaves crumbled
6. Take 1 teaspoon ground black pepper
7. Take 1 teaspoon salt
8. Get 3 stalks celery chopped
9. Get 1 teaspoon mustard powder
10. Make ready 30 ounces beef broth
11. Get 1 teaspoon ground allspice
12. Get 1 large onion roughly chopped
13. Make ready 1 teaspoon Worcestershire sauce
14. Prepare 1 stick butter
15. Take 1 teaspoon marjoram
16. Get 1 tablespoon minced garlic
17. Make ready 15 ounces corn
18. Get 1/4 cup Sauvignon merlot
19. Take 1/2 cup flour
20. Make ready 1/2 cup extra Virgin olive oil

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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