Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginger pork steak (Shougayaki in JPN) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger pork steak (Shougayaki in JPN) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Get 400 g Pork
- Take 2 tbsp Soy sauce
- Get 2 tsp sugar
- Take 2 tbsp sake or white wine (if you have)
- Make ready 1 tsp fresh ginger juice
- Prepare 1 dash salt
- Make ready 1 dash pepper
- Make ready 1 tbsp salad oil
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
So that’s going to wrap this up with this exceptional food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
