Steps to Prepare Quick MINI CHOC and MARSHMALLOW PIES

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini choc and marshmallow pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is my first pudding video that shows you how to make a chocolate biscuit sandwich with marshmallows inside! You will need: Mini marshmallows (Or normal). Be generous with those and watch the broiler—They brown fast. I used dark choc chips and they worked fine.

MINI CHOC and MARSHMALLOW PIES is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. MINI CHOC and MARSHMALLOW PIES is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Prepare 1 cup DIY chocolate (refer to recipes) + extra
2. Get 250 grams mixed marshmallows, chopped
3. Make ready 1/4 cup cream
4. Prepare 5 arrowroot biscuits
5. Make ready 1 tbsp cacao powder
6. Take 1/4 cup unsalted butter, melted
7. Get 1/4 cup sliced almonds
8. Prepare desiccated coconut

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Steps to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

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