Recipe of Super Quick Homemade MINI CHOC and MARSHMALLOW PIES

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini choc and marshmallow pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. MINI CHOC and MARSHMALLOW PIES is something that I have loved my entire life.

This is my first pudding video that shows you how to make a chocolate biscuit sandwich with marshmallows inside! You will need: Mini marshmallows (Or normal). Be generous with those and watch the broiler—They brown fast. I used dark choc chips and they worked fine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Make ready 1 cup DIY chocolate (refer to recipes) + extra
2. Make ready 250 grams mixed marshmallows, chopped
3. Prepare 1/4 cup cream
4. Prepare 5 arrowroot biscuits
5. Prepare 1 tbsp cacao powder
6. Prepare 1/4 cup unsalted butter, melted
7. Make ready 1/4 cup sliced almonds
8. Make ready desiccated coconut

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Steps to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

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So that’s going to wrap this up with this exceptional food mini choc and marshmallow pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!