Easiest Way to Prepare Ultimate DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes:

1. Make ready for dough
2. Get 1 cup Semolina / Suji -
3. Take 1/2 tsp Carom Seed -
4. Get as per taste Salt -
5. Make ready 1 tblsp Oil -
6. Get for stuffing
7. Make ready 4-5 Boiled Potatoes -
8. Make ready 1/2 cup Chopped Onion -
9. Get 1/2 cup Chopped Capsicum -
10. Make ready 2 tblsp Oil -
11. Get 1/4 cup Peas -
12. Prepare 1/2 tsp Cumin Seed -
13. Prepare 1 inch piece Ginger -
14. Get 3-4 Chopped Green Chillies -
15. Get as per taste Salt -
16. Take 1/2 tsp Red Chilli Powder -
17. Get 1/4 tsp Turmeric Powder -
18. Prepare 1/2 tsp Chaat Masala -
19. Take 1/2 Lemon -
20. Get as needed Oil - for frying

Steps to make DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes:

1. 1. For dough Add 2 cups of water in a non stick pan and bring it to a boil. When the water starts boiling, reduce the flame to low, add salt, carom seeds and oil.
2. 2. Add semolina/suji and Keep stirring continuously so that it does not form lumps. Cook until the mixture becomes thick in consistency. Takeout the mixture in a bowl. Keep it aside to cool.
3. 4. Now add capsicum, peas, green chillies and cook for about 2 minutes.
4. 3. For stuffing heat oil in a pan and add cumin seed let them crackle. Add grated ginger and saute for few seconds. Now add chopped onion and cook until softened.
5. 6. Now add mashed potatoes and mix well. Add lemon juice and mix well. Stuffing is ready and let it cool.
6. 8. Grease your hands with oil. Take small portion of suji dough, flatten it between your palms, place about 1 tblsp of stuffing in the middle. Seal the stuffing nicely. Gently flatten the stuffed dough ball with your hands giving the shape of kachori. Keep it aside. Repeat the same process with the rest of the dough.
7. 5. Now add salt, red chilli powder, turmeric powder, chaat masala mix well and cook for few seconds.
8. 10. Your Crispy Suji Kachori is ready to serve.
9. 7. When suji mixture is warm, knead it well to make a smooth dough.
10. 9. Heat oil in a pan. The oil should be medium hot. When the oil is hot enough, gently slide one by one kachori into the hot oil. Flip and fry the kachori until they become golden brown from both the sides.

So that’s going to wrap this up for this special food diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!