How to Make Award-winning Veg patiala recipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg patiala recipes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg patiala recipes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veg patiala recipes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veg patiala recipes using 25 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Veg patiala recipes:

1. Prepare For stuffing
2. Get 3 papads
3. Make ready 1 tbsp butter
4. Take 1 tbsp ginger green chilli paste
5. Get 1/2 tsp tumeric
6. Get 1 tbsp Red chilli powder
7. Prepare 1 tbsp coriander powder
8. Make ready 4-5 chopped cashew nut
9. Prepare 150 gm grated paneer
10. Make ready 1 cup grated, cauli flower, capsicum, carrot
11. Take to taste Salt & gram masala
12. Take 1 tbsp cornflour
13. Prepare For gravy
14. Prepare 3-4 tbsp oil
15. Make ready 1 tbsp green chilli ginger paste
16. Prepare 2 chopped onions
17. Make ready 1/2 tsp turmeric
18. Take 2 tbsp coriander powder
19. Take 1 tbsp Red chilli powder
20. Get 1 cup tomato puree
21. Get 20-22 cashew nut
22. Prepare 1 tbsp garam masala
23. Make ready as needed Fresh cream
24. Take 2-3 tbsp Oil
25. Prepare to taste salt

Steps to make Veg patiala recipes:

1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
3. Add a little salt and garam masala.
4. Cover and cook for some time.
5. Add grated cashew nut Coriander leaves. Mix well
6. Mix. Add a 1 tsp corn flour with 2 tbsp water.
7. Take a papad and apply water on both sides. Add the stuffing.
8. Roll tightly and close with corn flour solution.
9. Prepare other rolls in the same way.
10. Take 1/4 cup oil in a pan and shallow fry the rolls.
11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
13. Add grated cashew nuts and cashew power. Add water as required.
14. Add salt and gram masala and cook for 2min.
15. Add grated paneer, 1 tbsp butter and fresh cream.
16. Cut papad rolls and serve with gravy.
17. Garnish with paneer and coriander leaves..
18. Veg patiala is ready to serve with roti or paratha

So that’s going to wrap this up with this exceptional food veg patiala recipes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!