How to Make Award-winning CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani (ramdan recipes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#chickendumbiryani #kolkatastyle #ramadan We, Gyana, Madhu and Nandini, welcome you all to the HOUSE OF GOURMANDS where we want to take you along on an. Make this Chicken Dum Biryani with your protein of choice. Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India. Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Take Basmati rice
2. Get Chicken
3. Make ready onion
4. Get tomatoes
5. Take green chillies
6. Prepare Ginger
7. Prepare Garlic 5 whole bulbs
8. Take Coriander leaves
9. Get Mint leaves
10. Get curd (250ml for marination, 500ml for raitha(
11. Take ghee
12. Take oil
13. Get Coriander powder (4+2)
14. Make ready Cumin seeds roughly powdered
15. Get Cinnamon small pieces
16. Take Green cardamom
17. Prepare Black pepper
18. Get Stone flower
19. Prepare Cloves
20. Prepare Star anise
21. Take Turmeric powder
22. Get Saffron
23. Make ready Lemon
24. Make ready Dry red chilli powder
25. Make ready Cashew nuts
26. Prepare Bay leaves
27. Get Eastern biriyani powder
28. Prepare Salt

The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
3. Blend the green chillies, ginger and garlic to fine paste.
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
6. Now add some water to boiling meat base, add the half cooked rice.
7. Now add some water to boiling meat base, add the half cooked rice.
8. Garnish with fried onion, coriander, mint leaves and fried cashews.
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.

So that’s going to wrap this up with this special food chicken dum biryani (ramdan recipes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!