Recipe of Award-winning Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upvas appe |unique upvas recipes| navratri vrat recipe #dussehra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Navratri Vrat Recipe #dussehra is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Navratri Vrat Recipe #dussehra is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have upvas appe |unique upvas recipes| navratri vrat recipe #dussehra using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. Make ready Sago/Sabudana(tapioca Pearls)
2. Prepare Sama Rice/samak Rice atta
3. Prepare Grated Paneer
4. Get Black Pepper Powder
5. Prepare Green chilies chopped
6. Take Fresh coriander chopped
7. Take Curd
8. Make ready Lemon Juice
9. Prepare Eno fruit Salt or baking powder(Optional if u eating in fast)
10. Make ready Rock salt/Sendha namak as per tatse
11. Get Oil or ghee for frying

Steps to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough.
3. Add water a little at a time and make a thick pouring consistency.
4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee.
5. Drop 1 tsp of the appe batter in the individual indentations with a spoon.
6. Now add the paneer filling in the centre and again add the batter over the paneer filling.
7. Cover the pan and cook it for 1-2 mins on low flame.
8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan.
9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi.

So that is going to wrap this up with this exceptional food upvas appe |unique upvas recipes| navratri vrat recipe #dussehra recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!