Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion uttapam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onion uttapam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Onion uttapam is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion uttapam using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Onion uttapam:
- Take dosa batter (check previous recipes)
- Prepare chopped onions
- Prepare chopped coriander
- Make ready butter
Instructions to make Onion uttapam:
- Heat a tava, spread a thick layer of dosa batter on it, sprinkle onions & coriander cook it for 5-8min, then add butter & flip it to cook on the other side.
- Serve with chutney.
So that is going to wrap it up with this special food onion uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
