16/09/2020 17:42

How to Prepare Perfect Onion uttapam

by Sarah Strickland

Onion uttapam
Onion uttapam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion uttapam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Onion uttapam is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Onion uttapam is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion uttapam using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Onion uttapam:
  1. Make ready dosa batter (check previous recipes)
  2. Get chopped onions
  3. Make ready chopped coriander
  4. Take butter
Steps to make Onion uttapam:
  1. Heat a tava, spread a thick layer of dosa batter on it, sprinkle onions & coriander cook it for 5-8min, then add butter & flip it to cook on the other side.
  2. Serve with chutney.

So that is going to wrap this up with this exceptional food onion uttapam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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