Recipe of Homemade Maharashtrasian Hurda Recipes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, maharashtrasian hurda recipes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maharashtrasian Hurda Recipes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maharashtrasian Hurda Recipes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maharashtrasian Hurda Recipes:

1. Get Green Hurda / fruits of Jowar (baked & dry)
2. Prepare salt
3. Make ready ghee
4. Take Jaggery
5. Prepare cumin powder
6. Prepare groundnut

Instructions to make Maharashtrasian Hurda Recipes:

1. Bake the fruits of Jowar
2. Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
3. Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
4. IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
5. Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.

So that’s going to wrap this up for this special food maharashtrasian hurda recipes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!