Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crunchy Potato balls #Eid-ul-Fitr recipes# is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Make ready medium sized potatoes
- Make ready APF
- Make ready chilli powder
- Take Salt
- Prepare freshly squeezed lemon
- Get Cooking oil
- Take Water
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that’s going to wrap it up for this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
