Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and pesto stack. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aubergine and pesto stack is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Prepare mozzarella
- Prepare Salt
- Prepare Extra Parmesan
- Prepare Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Make ready garlic
- Take Sprinkle of Parmesan
- Make ready Sprinkle of pecorino
- Get Few pine nuts
- Take Olive oil
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that’s going to wrap it up with this exceptional food aubergine and pesto stack recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
