Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aubergine and pesto stack is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Get 2 mozzarella
- Prepare to taste Salt
- Prepare Extra Parmesan
- Prepare Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Prepare Clove garlic
- Take Sprinkle of Parmesan
- Make ready Sprinkle of pecorino
- Prepare Few pine nuts
- Take Olive oil
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that is going to wrap this up for this exceptional food aubergine and pesto stack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
