Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine and pesto stack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Aubergine and pesto stack is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Prepare to taste Salt
- Make ready Extra Parmesan
- Prepare Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Make ready Clove garlic
- Take Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Get Few pine nuts
- Get Olive oil
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that’s going to wrap this up for this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
