Simple Way to Prepare Perfect Asian Mushrooms & Grated Daikon Ponzu Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian mushrooms & grated daikon ponzu salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Make ready Asian Mushrooms 200 to 250g in total
2. Take *Note: Today, I used Shiitake, Shimeji and Enoki
3. Make ready Sake (Rice Wine) OR Water
4. Prepare Salt
5. Prepare Grated Daikon
6. Prepare ‘Ponzu’
7. Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
8. Prepare Spring Onion *finely chopped

Instructions to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
4. *Note: You can grill, blanch or microwave the mushrooms.
5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

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