Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha dorayaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha Dorayaki is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Matcha Dorayaki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Dorayaki:
- Prepare Self-Raising Flour
- Get Matcha Powder
- Make ready Sugar
- Make ready Eggs
- Prepare Water
- Make ready 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Prepare Butter Cream *optional
Instructions to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that’s going to wrap it up for this exceptional food matcha dorayaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
