Easiest Way to Prepare Award-winning Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Make ready Vegetables and rice
2. Prepare carrots cut into matchsticks
3. Make ready courgette cut into matchsticks
4. Prepare bag of beansprouts
5. Get shiitake mushrooms
6. Take large handfuls of Spinach
7. Make ready x cooked rice pouches
8. Get sesame oil
9. Make ready Cooking sauce
10. Get sesame oil
11. Make ready soy sauce
12. Take mirin
13. Prepare garlic cloves finely grated
14. Take freshly grated ginger
15. Make ready toasted sesame seeds
16. Take Kimchi slaw
17. Get a red cabbage
18. Make ready a red onion
19. Get carrots thinly sliced
20. Take kimchi paste
21. Take white wine vinegar
22. Make ready olive oil
23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Prepare fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap this up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!