Steps to Make Homemade Crispy Baked Zucchini

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy baked zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Baked Zucchini is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Zucchini:

1. Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Prepare Zucchini
3. Make ready Olive Oil divided
4. Prepare Egg
5. Prepare Milk
6. Get Panko or Plain Bread Crumbs (I used Panko)
7. Make ready Parm Cheese
8. Get Salt
9. Prepare Pepper
10. Take Dried Basil

Instructions to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that’s going to wrap this up for this special food crispy baked zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!