Step-by-Step Guide to Prepare Speedy Crispy Baked Zucchini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy baked zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Baked Zucchini is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Zucchini:

1. Prepare Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Prepare Zucchini
3. Get Olive Oil divided
4. Make ready Egg
5. Take Milk
6. Make ready Panko or Plain Bread Crumbs (I used Panko)
7. Take Parm Cheese
8. Take Salt
9. Take Pepper
10. Take Dried Basil

Steps to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that is going to wrap it up for this exceptional food crispy baked zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!