How to Prepare Award-winning Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Get pastry flour
2. Get baking powder
3. Take salt
4. Make ready sugar
5. Get ginger
6. Get egg
7. Take milk
8. Make ready Melted Shortening or butter
9. Make ready pineapple extract
10. Prepare cinnamon & sugar blend
11. Prepare Grated/crushed Pineapple

Steps to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

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