How to Prepare Favorite Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Get 1 cup Sugar
2. Make ready 1/2 cup Margarine
3. Prepare 1/2 cup other shortening
4. Take 2 Eggs
5. Prepare 1 1/2 cup Pastry Flour
6. Make ready 2 cup Rolled Oats
7. Take 1 tsp Cinnamon
8. Get 1/2 tsp Salt
9. Get 1 1/2 cup Chopped Raisins
10. Make ready 1/2 cup Chopped Nut Meats
11. Take 1 tsp Baking Soda
12. Get 1 tbsp Vinegar

Instructions to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Preheat oven to 400°F
2. Beat eggs
3. Sift together flour, cinnamon and salt
4. Cream together margarine, shortening and sugar.
5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
6. Add the Soda to the vinegar then add to the main mixture.
7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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