Recipe of Ultimate Amish bakery custard pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amish bakery custard pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amish bakery custard pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Amish bakery custard pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amish bakery custard pie:

1. Prepare (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
2. Make ready sugar
3. Take cornstarch
4. Make ready salt
5. Take half-and-half
6. Take (1 stick) butter
7. Prepare packed light brown sugar
8. Prepare vanilla extract
9. Prepare ground cinnamon for sprinkling on top

Instructions to make Amish bakery custard pie:

1. preheat oven to 325°F
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
5. slice… plate… enjoy!
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

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