How to Prepare Favorite multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. Get bell peppers
2. Make ready chopped parsley
3. Prepare chopped onion
4. Make ready garlic
5. Get chopped dill for fish instead of parsley

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Instructions to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing

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