01/01/2021 12:27

Step-by-Step Guide to Make Favorite Creamy Potato Baked with Meat Sauce

by Birdie Newton

Creamy Potato Baked with Meat Sauce
Creamy Potato Baked with Meat Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy potato baked with meat sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Potato Baked with Meat Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Potato Baked with Meat Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy potato baked with meat sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Baked with Meat Sauce:
  1. Take Potatoes
  2. Get White sauce https://cookpad.com/en/recipes/144210-homemade-white-sauce
  3. Prepare Meat sauce https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce
  4. Get Salt
  5. Make ready White pepper
  6. Take Milk
  7. Make ready Pizza cheese
Steps to make Creamy Potato Baked with Meat Sauce:
  1. Boil the potatoes, peel the skins, and mash with a fork. If you mash them nicely, they will be nice and smooth.
  2. Place Step 1 into a gratin dish. Add the white sauce and milk, and mix. Season well with salt and pepper.
  3. Spread the meat sauce on top. The small one in the picture is for a bento.
  4. Sprinkle with cheese.
  5. Bake in the oven for about 10 minutes at 230℃ until browned.
  6. It's so creamy.

So that is going to wrap this up with this special food creamy potato baked with meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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