Easiest Way to Make Quick Pla Pao / Thai Style Grilled Whole Fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pla pao / thai style grilled whole fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pla Pao / Thai Style Grilled Whole Fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pla Pao / Thai Style Grilled Whole Fish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:

1. Prepare whole fish ,i use ruby ( red ) Tilapia or seabass sometime
2. Take salted
3. Get lemongrass
4. Prepare basils
5. Prepare corianders or kaffir lime leaves
6. Make ready each thumb size turmeric,and galangal
7. Prepare as need of spicy sauce ,in my recipes

Steps to make Pla Pao / Thai Style Grilled Whole Fish:

1. Light up your charcoal ,prepare this before start to work with fish
2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
3. Slice all herbs to pieces
4. Stuff inside of fish
5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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