Recipe of Favorite EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Prepare Italian sausage cut into bite size pieces
2. Make ready Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Take Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Prepare shredded parmesan cheese, plus 2 tbsp for topping
5. Take frozen chopped spinach completely defrosted and drained well
6. Make ready light cream or half n half

Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that’s going to wrap this up with this exceptional food easy one pan sausage, spinach and rice parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!