Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colorful minced beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Minced Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Colorful Minced Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Minced Beef:
- Prepare minced beef
- Get green bell pepper, diced
- Prepare red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Prepare grated garlic
- Make ready oil
- Prepare onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take honey
- Get carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Get crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap this up for this exceptional food colorful minced beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
