Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, colorful minced beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Colorful Minced Beef is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Colorful Minced Beef is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Minced Beef:
- Get minced beef
- Make ready green bell pepper, diced
- Make ready red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready grated garlic
- Get oil
- Prepare onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare honey
- Take carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Take crushed black pepper
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap it up with this exceptional food colorful minced beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
