09/01/2021 20:24

Steps to Prepare Quick Beef and Peas

by Luis Parsons

Beef and Peas
Beef and Peas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Peas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef and Peas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Peas:
  1. Get flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Make ready onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Get sesame oil
  4. Make ready apple or grape juice
  5. Make ready egg
  6. Take maizena
  7. Get oil
  8. Take frozen peas
  9. Make ready shoyu
  10. Take water
  11. Get sugar
Instructions to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

So that’s going to wrap this up with this special food beef and peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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