How to Make Quick Beef and Peas

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Peas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef and Peas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Peas:

1. Take flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Make ready onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Take sesame oil
4. Make ready apple or grape juice
5. Make ready egg
6. Get maizena
7. Make ready oil
8. Take frozen peas
9. Prepare shoyu
10. Prepare water
11. Make ready sugar

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

So that is going to wrap this up with this special food beef and peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!