Recipe of Any-night-of-the-week Salted Caramel Pretzel Ice Cream

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salted Caramel Pretzel Ice Cream is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Get 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Get 100 g semi-sweet chocolate
3. Prepare 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Prepare 25 g Pretzel sticks chopped/broken into tiny pieces

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

So that is going to wrap it up for this exceptional food salted caramel pretzel ice cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!