How to Make Ultimate Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Make ready My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
2. Prepare chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
3. Make ready shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
4. Make ready refried or stewed beans
5. Take shredded cheese (I used cheddar because that's what I had in the fridge.)
6. Take jalapeño, cut into 1/8" thick slices
7. Make ready tub of sour cream or Mexican crema agria to serve on the side

Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Preheat oven to 400F.
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
6. Serve with sour cream on the side.
7. Enjoy! :)

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