Easiest Way to Make Any-night-of-the-week Eggplants with Tuscan Seasoning

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplants with tuscan seasoning. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplants with Tuscan Seasoning is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplants with Tuscan Seasoning is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplants with Tuscan Seasoning:

1. Make ready (about 1 or 2 medium-sized eggplants)
2. Make ready salt
3. Get oil
4. Make ready Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning

Steps to make Eggplants with Tuscan Seasoning:

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
2. Mix with salt and leave to rest for 30-60 minutes.
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

So that’s going to wrap it up for this special food eggplants with tuscan seasoning recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!