Recipe of Ultimate Beef Stew on the Stovetop

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Stew on the Stovetop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Take Black Angus chuck
3. Take lard
4. Get kosher salt
5. Take ground black pepper
6. Make ready granulated garlic powder
7. Prepare large onion diced
8. Get sliced celery
9. Make ready Vegetables——————————
10. Take white potatoes
11. Take carrots
12. Prepare kosher salt
13. Prepare water
14. Get granulated garlic powder
15. Get Thickener——————
16. Take butter
17. Make ready all purpose flour
18. Take beef broth
19. Make ready granulated garlic powder
20. Prepare kosher salt
21. Take ground black pepper
22. Take water to thin if needed
23. Get cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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