Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, forest pie, elk version. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Forest Pie, Elk Version is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Forest Pie, Elk Version is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Forest Pie, Elk Version:
- Get Topping
- Take mashed potatoes see my recipes
- Make ready Gravy bottom
- Prepare ground elk
- Take salt
- Prepare ground black pepper
- Prepare ground white pepper
- Take medium shallot diced
- Take all-purpose unbleached flour
- Make ready butter
- Take heavy whipping cream
- Take canned evaporated milk
- Take whole mushrooms I used baby portobello
- Take English peas
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that is going to wrap this up with this special food forest pie, elk version recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
