Recipe of Quick Forest Pie, Elk Version

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, forest pie, elk version. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Forest Pie, Elk Version is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Make ready Topping
2. Get mashed potatoes see my recipes
3. Take Gravy bottom
4. Take ground elk
5. Make ready salt
6. Make ready ground black pepper
7. Make ready ground white pepper
8. Make ready medium shallot diced
9. Prepare all-purpose unbleached flour
10. Get butter
11. Take heavy whipping cream
12. Make ready canned evaporated milk
13. Prepare whole mushrooms I used baby portobello
14. Take English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap this up for this exceptional food forest pie, elk version recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!