Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chana Aloo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chana Aloo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chana aloo using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chana Aloo:
- Make ready black chana
- Take Onions sliced
- Get Tomato chopped
- Prepare Green chillies
- Take ginger garlic paste
- Take Besan tawa roasted
- Get Chilli powder
- Take Dhania powder
- Get Zeera powder
- Take Salt
- Make ready Haldi powder
- Get Boiled potatoes
- Get Tamarind chutney
- Prepare Oil
- Prepare For garnish
- Make ready Fried onions
- Prepare Fresh mint few
Instructions to make Chana Aloo:
- Soak the black chana over night and boil it with 4 to 5 cups of water till completely done
- Take oil add sliced onions, fry till golden brown
- Once the onion is golden brown add the roasted besan and fry till the besan leaves nice aroma
- Add the dry spices and salt
- Add chopped tomatoes and cook on high till the tomatoes turn soft
- Add the chana along with the entire water
- Add the boiled, cubed potaoes
- Add the tamarind paste
- Cook till the gravy becomes thick
- Serve hot Garnish with fried onions and fresh mint leaves
- You can squeeze lemon juice if you like
So that is going to wrap this up for this special food chana aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
