Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana aloo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chana Aloo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chana Aloo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chana aloo using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chana Aloo:
- Take black chana
- Get Onions sliced
- Make ready Tomato chopped
- Get Green chillies
- Take ginger garlic paste
- Get Besan tawa roasted
- Make ready Chilli powder
- Make ready Dhania powder
- Get Zeera powder
- Take Salt
- Make ready Haldi powder
- Get Boiled potatoes
- Make ready Tamarind chutney
- Take Oil
- Get For garnish
- Take Fried onions
- Get Fresh mint few
Steps to make Chana Aloo:
- Soak the black chana over night and boil it with 4 to 5 cups of water till completely done
- Take oil add sliced onions, fry till golden brown
- Once the onion is golden brown add the roasted besan and fry till the besan leaves nice aroma
- Add the dry spices and salt
- Add chopped tomatoes and cook on high till the tomatoes turn soft
- Add the chana along with the entire water
- Add the boiled, cubed potaoes
- Add the tamarind paste
- Cook till the gravy becomes thick
- Serve hot Garnish with fried onions and fresh mint leaves
- You can squeeze lemon juice if you like
So that is going to wrap this up with this special food chana aloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
