Easiest Way to Make Perfect Chana Aloo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chana Aloo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana Aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chana aloo using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chana Aloo:

1. Prepare 100 grams black chana
2. Make ready 1 Onions sliced
3. Get 2 Tomato chopped
4. Make ready 2-3 Green chillies
5. Make ready 1 tbsp ginger garlic paste
6. Take 4 tbsp Besan tawa roasted
7. Make ready 1 tsp Chilli powder
8. Get 1 tsp Dhania powder
9. Take 1 tsp Zeera powder
10. Get to taste Salt
11. Take 1 tsp Haldi powder
12. Take 4 Boiled potatoes
13. Get 2 tbsp Tamarind chutney
14. Take as needed Oil
15. Prepare For garnish
16. Get 2 tbsp Fried onions
17. Take leaves Fresh mint few

Steps to make Chana Aloo:

1. Soak the black chana over night and boil it with 4 to 5 cups of water till completely done
2. Take oil add sliced onions, fry till golden brown
3. Once the onion is golden brown add the roasted besan and fry till the besan leaves nice aroma
4. Add the dry spices and salt
5. Add chopped tomatoes and cook on high till the tomatoes turn soft
6. Add the chana along with the entire water
7. Add the boiled, cubed potaoes
8. Add the tamarind paste
9. Cook till the gravy becomes thick
10. Serve hot Garnish with fried onions and fresh mint leaves
11. You can squeeze lemon juice if you like

So that is going to wrap it up for this exceptional food chana aloo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!