Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tawa bhindi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tawa Bhindi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tawa Bhindi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tawa bhindi using 14 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Bhindi:
- Get Bhindi
- Make ready tomatoes chopped
- Make ready green chilli chopped
- Get large potatoes cube (optional)
- Take Lemon juice
- Get Oil
- Get dry ingredients
- Make ready haldi powder
- Take Red chilli powder
- Take red chilli flakes
- Make ready Salt (to taste)
- Take zeera powder
- Make ready coriandar powder
- Take Fried onion
Steps to make Tawa Bhindi:
- Take a tawa and fill it with oil and turn on stove
- Wash cut Head and tail
- Then cut in small pieces
- Add potatoes cubes
- Fry until light golden colour and put it aside
- Add tomato and green chillies chopped in the same oil you used for the potatoes
- Stir continuesly until tomatoes are soft
- Add haldi powder
- Add red chilli powder
- Add red chilli flakes
- Zeera powder
- Coriandar powder
- Salt
- Mix it all until combined
- Mix it until becomes a smooth paste
- Also add fried onions
- Mix it
- Then add bhindi nicely mix
- Add lemon juice
- Also add fried potatoes mix
- Cover it medium to low flame atleast 20 minutes
- Remove the lid then put flame on high stirring continuesly for 5 minutes
- Tawa bhindi is ready to eat
So that’s going to wrap it up with this special food tawa bhindi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
