How to Prepare Perfect Prawns Fried on skillet classic rava tawa fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawns fried on skillet classic rava tawa fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawns Fried on skillet classic rava tawa fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Prawns Fried on skillet classic rava tawa fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have prawns fried on skillet classic rava tawa fry using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Fried on skillet classic rava tawa fry:

1. Take semolina
2. Take prawns cleaned and deveined
3. Prepare Oil / butter for fry
4. Prepare For Marination
5. Get Tamarind paste
6. Make ready Ginger and garlic paste
7. Take Green chilli paste (optional)
8. Prepare Salt
9. Take coriander seeds powder
10. Prepare turmeric powder
11. Prepare red chilli powder
12. Take black pepper powder
13. Make ready lemon juice
14. Prepare Fennel seeds powder
15. Take Asafoetida
16. Take Mace powder (optional)
17. Get Stone flower powder
18. Prepare oil (any cooking oil)
19. Take Mix Fresh coriander leaves finely chopped
20. Get for Garnishing
21. Take fresh coriander leaves
22. Prepare lemon juice

Instructions to make Prawns Fried on skillet classic rava tawa fry:

1. Clean prawns and deveined It carefully or pre cleaned deveined prawns can be used / also frozen prawns can be used but need to thaw it, get the room temperature)
2. Marinate prawns with1/2 lemon juice and salt for few minutes
3. Prepare marination of all ingredients mentioned like tamarind paste, chille powder, salt, ginger garlic paste, asafoetida etc. use one tsp oil in marination
4. Marinate all the prawns for 5 minutes meanwhile spread semolina/ suji / rava on a plate.
5. Heat tawa / pan / skillet, put 2-3 tbsp oil / butter, skillet shout be super hot before you put oil
6. Take one prawns and cover it with semolina, roll it from all sides and make sure that it is semolina is stick to prawn, shake it to remove excess semolina. Do it for one by one for each prawn
7. Fry each prawn in batch of 6-7 depending on size of skillet, keep gap between each prawn.
8. Fry for 2 minutes of each side, flip it when needed, on low-medium heat. Or low heat.
9. As you see prawns colour is changed and they take a round shape, it means they are cooked. Don’t over fry or cook for long otherwise prawns will be chewy and not crisp.
10. Garnish with other 1/2 lemon squeeze and fresh coriander leaves

So that’s going to wrap this up for this exceptional food prawns fried on skillet classic rava tawa fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!