Step-by-Step Guide to Make Any-night-of-the-week Bottle gourd tawa fried or lauki bhaja

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd tawa fried or lauki bhaja. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

instant Lauki bhaja - Bottle gourd fry recipe. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes.

Bottle gourd tawa fried or lauki bhaja is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bottle gourd tawa fried or lauki bhaja is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bottle gourd tawa fried or lauki bhaja using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd tawa fried or lauki bhaja:

1. Take round shape sliced bottle gourd
2. Prepare besan/gram flour
3. Make ready Salt
4. Get red chilli powder
5. Get chaat masala
6. Get turmeric powder
7. Get oil for marinating
8. Get oil
9. Prepare red chilli powder for sprinkling on bhaja
10. Get water

Lauki Bhaja Bottle-gourd fritters or lauki fritters or lauki ka bachka are tasty shallow fried that go well with dal rice as a side dish in lunch or in dinner. Jhuri Aloo Bhaja Jhiri Jhiri Alu Bhaja Bengali Shoestring Potato Fries. Lau Chingri Recipe Bengali Bottle Gourd With Prawn. Bottle Gourd, a vegetable which is used in almost all the Indian households.

Steps to make Bottle gourd tawa fried or lauki bhaja:

1. Wash well bottle gourd, rinse and cut to round shape sliced and keep aside
2. Take a bowl add sliced bottle gourd, besan,red chilli powder, salt,chaatmasala, oil,water. And mix it all well using hand.
3. Now take a tawa,heat well, add oil 2 tablespoon place sliced bottle gourd on tawa. Fry it on both the sides till turns golden brown in colour. When one side is done flip to second side. Do it on medium heat. It would take 2 rounds for frying depending upon the size of tawa.
4. Once done both the sides,take a serving plate place all the bhaja on it. Sprinkle it with red chilli powder.

Lau Chingri Recipe Bengali Bottle Gourd With Prawn. Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes. Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include this veggie in your diet. lauki is also called as dudhi (marathi and gujarati), ghiya (hindi) and sorakaya in regional languages.

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