Recipe of Super Quick Homemade Simple Egg Dosa – Mutta Dosa recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple egg dosa – mutta dosa recipes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Egg Dosa – Mutta Dosa recipes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:

1. Prepare dosa batter
2. Prepare eggs
3. Prepare onion, thinly sliced
4. Take carrot, grated
5. Take tomato, finely chopped
6. Make ready capsicum, thinly chopped
7. Take Green chilies, finely chopped
8. Prepare Turmeric powder
9. Get Salt
10. Take Oil

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:

1. Break the eggs in a bowl.
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
3. Beat well.
4. Heat a tawa with oil.
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
7. Allow the egg to cook. Spread few drops of oil on egg.
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
9. Flip it back again. Roll out and remove in a plate.
10. Serve Egg dosa with any chutney of your choice.

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