Simple Way to Make Homemade Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Make ready Nori (Seaweed Sheets)
3. Get <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. Take Avocado
7. Take Canned Tuna and Japanese Mayonnaise
8. Take Omelette
9. Take Boiled Prawns
10. Make ready Takuan (Japanese Pickled Daikon)
11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
12. Make ready Ham
13. Make ready Radish Sprouts
14. Take Smoked Salmon
15. Make ready Fresh Sashimi
16. Take Chicken Teriyaki
17. Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!