Step-by-Step Guide to Prepare Favorite Chirashizushi (Scattered Sushi)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chirashizushi (scattered sushi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Take vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Prepare shiitake mushrooms (soak them in water for more than 1 hour.)
3. Make ready carrot (peel and cut into thin sticks)
4. Make ready abura-age (deep-fried tofu)
5. Get eggs for kinshi-tamago (shredded thin omelette for topping)
6. Make ready spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Take red pickled ginger (for topping)
8. Get toasted sesame seeds
9. Prepare dashi (use the soaking liquid from shiitake mushrooms) *
10. Prepare soy sauce *
11. Take mirin *
12. Take sugar, to taste *

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up for this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!