29/08/2020 22:18

Easiest Way to Prepare Quick Chirashizushi (Scattered Sushi)

by Philip Miller

Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chirashizushi (Scattered Sushi) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Prepare vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Make ready shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Prepare carrot (peel and cut into thin sticks)
  4. Make ready abura-age (deep-fried tofu)
  5. Make ready eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Prepare spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Get red pickled ginger (for topping)
  8. Get toasted sesame seeds
  9. Take dashi (use the soaking liquid from shiitake mushrooms) *
  10. Prepare soy sauce *
  11. Make ready mirin *
  12. Get sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up for this special food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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