Recipe of Ultimate Palak Paneer

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak Paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take Chopped, Blanched and Ground
2. Take palak (spinach)
3. Take Cubed
4. Get paneer (cottage cheese)
5. Get Chopped and Ground into a Paste
6. Take large onion
7. Make ready garlic
8. Take cashew nuts
9. Prepare green chilli (deseeded)
10. Make ready tomato
11. Make ready ginger
12. Make ready Fried in a Wok
13. Prepare ghee
14. Make ready Ground Paste
15. Take garam masala
16. Prepare salt
17. Take Ground Palak
18. Take milk
19. Prepare water
20. Make ready Cubed Paneer

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!