How to Prepare Perfect Palak Paneer

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak Paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Get For the gravy
2. Make ready palak; chopped, blanched and pureed
3. Get medium sized onion, finely chopped
4. Get medium sized tomato, finely chopped or pureed
5. Make ready salt (or as desired, spinach requires less salt)
6. Get Cumin
7. Make ready ginger, garlic paste (less ginger)
8. Make ready small green chilli, finely chopped
9. Prepare red chilli powder
10. Make ready chat masala
11. Take garam masala
12. Prepare kasuri methi
13. Prepare cream (or butter and milk)
14. Take For the paneer
15. Make ready paneer
16. Get oil

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!